Hawaiian Beef Sliders

Name: Hawaiian Beef Sliders
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Baby spinach leaves; 3 center-cut bacon strips, cooked and crumbled; 2 garlic cloves, minced; 6 servings Sliced jalapeno peppers, optional; 2 Tbsps ketchup; 59 milliliters reduced-sodium soy sauce; 1 teaspoon pepper; 567 grams can unsweetened crushed pineapple; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 1 Tbsp white vinegar; 18 miniature whole wheat buns

Hawaiian Beef Sliders might be just the hor d'oeuvre you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 479 calories, 17g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up ketchup, jalapeno peppers, salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Hawaiian Sliders, Hawaiian Chicken Sliders, and Simple Hawaiian Sliders.

Instructions

Drain pineapple, reserving juice and 1-1/2 cups pineapple (save remaining pineapple for another use). In a large bowl, combine 3/4 cup reserved crushed pineapple, pepper and salt. Crumble beef over mixture and mix well. Shape into 18 patties; place in two 11-in. x 7-in. dishes.

Ingredients you will need

Crushed Pineapple

Pineapple

Pepper

Juice

Beef

Salt

Equipment you will use

Bowl

In a small bowl, combine the soy sauce, ketchup, vinegar, garlic, pepper flakes and reserved pineapple juice.

Ingredients you will need

Pineapple Juice

Soy Sauce

Ketchup

Vinegar

Garlic

Pepper

Equipment you will use

Bowl

Pour half of marinade into each dish; cover and refrigerate for 1 hour, turning once.

Ingredients you will need

Marinade

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Marinade

Equipment you will use

Paper Towels

Grill

Tongs

Grill patties, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Grill buns, uncovered, for 1-2 minutes or until toasted.

Ingredients you will need

Roll

Equipment you will use

Grill

Serve burgers on buns with spinach, remaining pineapple, bacon and jalapeno peppers if desired.

Ingredients you will need

Jalapeno Pepper

Pineapple

Spinach

Bacon

Roll

Equipment

Ingredients

Servings:

6servings

Baby spinach leaves 3

center-cut bacon strips, cooked and crumbled 2

garlic cloves, minced 6servings

Sliced jalapeno peppers, optional 2Tbsps

ketchup 59milliliters

reduced-sodium soy sauce 1teaspoon

pepper 567grams

can unsweetened crushed pineapple 0teaspoons

crushed red pepper flakes 0teaspoons

salt 1Tbsp

white vinegar 18

miniature whole wheat buns

Recommended wine: Sparkling Wine, Sparkling Rose

Slider on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.