Havana Slow Cooker Pork Tenderloin

Name: Havana Slow Cooker Pork Tenderloin
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 3 Tbsps minced garlic; 1 Tbsp grill seasoning (such as Montreal Steak Seasoning®); 1 Tbsp ground cumin; 1 teaspoon ground red pepper; 1 lemon, juiced; 2 Tbsps grated lemon peel; 1 onion, sliced; 118 milliliters orange juice; 1 kilograms pork tenderloin; 3 Tbsps red wine vinegar; 1 teaspoon salt

You can never have too many main course recipes, so give Havana Slow Cooker Pork Tenderloin a try. This recipe serves 6. One serving contains 305 calories, 48g of protein, and 8g of fat. Head to the store and pick up juice of lemon, garlic, ground pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin.

Ingredients you will need

Pork Tenderloin

Onion

Equipment you will use

Slow Cooker

Sprinkle garlic evenly over onion and pork.

Ingredients you will need

Garlic

Onion

Pork

Pour orange juice, vinegar, and lemon juice over pork.

Ingredients you will need

Orange Juice

Lemon Juice

Vinegar

Pork

Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.

Ingredients you will need

Grill Seasoning

Bay Leaves

Lemon Zest

Red Pepper

Cumin

Pork

Salt

Equipment you will use

Grill

Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.

Ingredients you will need

Pork

Equipment

Slow Cooker

Grill

Ingredients

Servings:

bay leaves 3Tbsps

minced garlic 1Tbsp

grill seasoning (such as Montreal Steak Seasoning®)1Tbsp

ground cumin 1teaspoon

ground red pepper 1

lemon, juiced 2Tbsps

grated lemon peel 1

onion, sliced 118milliliters

orange juice 1kilograms

pork tenderloin 3Tbsps

red wine vinegar 1teaspoon

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Reginato Malbec rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Reginato Malbec Rose

Malbec seems an unlikely hero for a sparkling wine grape, but when you want your rosé to show some real color and character, then Malbec's your man. Crisp and dry with lovely strawberry, rhubarb flavors and aromas. Just a hint of tannin structure, floral spice, and an amazing elegant finish rounds out the mouth. It speaks of the rich Malbec grape, but never loses its light, refreshing nature. It will give you a good reason to drink sparkling wine with your main course!