Haunted Antipasto Salad

Name: Haunted Antipasto Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters Italian salad dressing; 397 grams jars each) marinated quartered artichoke hearts, drained; 170 grams can pitted ripe olives, drained; 4 plum tomatoes, cut into 1/4-inch slices; 12 slices provolone cheese; 1 small red onion, halved and thinly sliced; 198 grams jar roasted sweet red peppers, drained and julienned; 2 liters torn romaine; 10 slices thinly sliced hard salami, julienned

Haunted Antipasto Salad might be just the side dish you are searching for. This recipe serves 12. One serving contains 226 calories, 10g of protein, and 17g of fat. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 35 minutes. If you have plum tomatoes, provolone cheese, olives, and a few other ingredients on hand, you can make it.