Hash Brown Quiche

Hash Brown Quiche
Hash Brown Quiche is a hor d'oeuvre that serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 17g of fat, and a total of 257 calories. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of butter, salt and pepper, cheddar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Hash Brown Quiche, Hash Brown Quiche, and Hash Brown Quiche.

Instructions

1
Preheat oven to 450 degrees F.
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2
Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust.
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ButterButter
CrustCrust
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3
Bake for 20 to 25 minutes until golden brown and starting to crisp.
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4
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
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5
Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
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DifficultyHard
Ready In1 h
Servings8
Health Score3
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