Hash Brown Quiche
Hash Brown Quiche is a hor d'oeuvre that serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 17g of fat, and a total of 257 calories. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of butter, salt and pepper, cheddar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Hash Brown Quiche, Hash Brown Quiche, and Hash Brown Quiche.
Instructions
Preheat oven to 450 degrees F.
Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust.
Bake for 20 to 25 minutes until golden brown and starting to crisp.
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.