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Harvest Squash Casserole

Harvest Squash Casserole
Harvest Squash Casserole might be just the side dish you are searching for. This recipe serves 10. One serving contains 376 calories, 10g of protein, and 11g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have pecans, pepper, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Place squash in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender.
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SquashSquash
WaterWater
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Dutch OvenDutch Oven
2
Drain. In a large bowl, mash squash and set aside.
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SquashSquash
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BowlBowl
3
In a large nonstick skillet, saute onion in butter until tender.
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ButterButter
OnionOnion
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Frying PanFrying Pan
4
Add garlic; cook 1 minute longer.
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GarlicGarlic
5
Add to squash. Stir in the eggs, sugar, salt and pepper. Gently fold in cranberries and pecans.
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Salt And PepperSalt And Pepper
CranberriesCranberries
PecansPecans
SquashSquash
SugarSugar
EggEgg
6
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
7
For topping, combine bread crumbs and melted butter; sprinkle over casserole.
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BreadcrumbsBreadcrumbs
ButterButter
8
Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score20
Dish TypesSide Dish
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