Harvest Loaf Cake

Name: Harvest Loaf Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 177 milliliters canned pumpkin; 59 milliliters confectioners sugar; 2 eggs; 414 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 2 Tbsps heavy cream; 2 teaspoons salt; 177 milliliters semisweet chocolate chips; 177 milliliters chopped walnuts; 237 milliliters white sugar

Harvest Loaf Cake requires about 1 hour and 40 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 693 calories, 10g of protein, and 37g of fat each. A mixture of baking soda, salt, pumpkin, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, mix flour, soda, salt, 3/4 teaspoon nutmeg, ginger and cloves. Set aside.

Ingredients you will need

Clove

Ginger

Nutmeg

All Purpose Flour

Salt

Pop

Equipment you will use

Loaf Pan

Bowl

Oven

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Add flour mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup of the walnuts.

Ingredients you will need

Chocolate Chips

Pumpkin

Walnuts

All Purpose Flour

Pour batter into loaf pan.

Equipment you will use

Loaf Pan

Sprinkle remaining nuts on top.

Ingredients you will need

Nuts

Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until toothpick inserted into center of cake comes out clean. While still warm, drizzle with glaze. Cool for 6 hours before serving.

Ingredients you will need

Glaze

Equipment you will use

Toothpicks