Harvest Ham Steak

Harvest Ham Steak
Harvest Ham Steak takes around 20 minutes from beginning to end. Watching your figure? This gluten free recipe has 277 calories, 23g of protein, and 11g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of apple butter, apple juice, ham steak, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for valentin day.

Instructions

1
In a large skillet, saute onion and pepper in butter until crisp-tender.
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ButterButter
PepperPepper
OnionOnion
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2
Remove from pan and set aside.
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3
Cut ham steak into four pieces. In the same skillet, brown ham on both sides.
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HamHam
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4
Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through.
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Apple ButterApple Butter
Apple JuiceApple Juice
Corn StarchCorn Starch
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OnionOnion
HamHam
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Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Dragonette Cellars Sta. Rita Hills Pinot Noir
Dragonette Cellars Sta. Rita Hills Pinot Noir
2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth. 
DifficultyNormal
Ready In20 m.
Servings4
Health Score7
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