Harvest Butternut & Pork Stew

Name: Harvest Butternut & Pork Stew
Prep time: 7 h 50 min
Cook time: 7 h 50 min
Total time: 7 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters cubed peeled butternut squash; 397 grams can diced tomatoes, undrained; 1 Tbsp canola oil; 2 Tbsps cider vinegar; 237 milliliters frozen shelled edamame, thawed; 79 milliliters all-purpose flour, divided; 237 milliliters frozen corn, thawed; 1 teaspoon ground coriander; 473 milliliters reduced-sodium chicken broth; 1 medium onion, chopped; 1 Tbsp paprika; 454 grams boneless pork shoulder butt roast, cut into 1-inch cubes; 1 teaspoon salt

You can never have too many main course recipes, so give Harvest Butternut & Pork Stew a try. One portion of this dish contains approximately 17g of protein, 8g of fat, and a total of 239 calories. This dairy free recipe serves 6. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 7 hours and 50 minutes. A mixture of pork shoulder butt roast, canolan oil, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.