Harissa Spiced Snapper With Roasted Beet Salsa & Caramelized Ca

Harissa Spiced Snapper With Roasted Beet Salsa & Caramelized Ca
The recipe Harissa Spiced Snapper With Roasted Beet Salsa & Caramelized Can is ready in approximately 40 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe makes 4 servings with 318 calories, 2g of protein, and 27g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have lemon, mint, watercress, and a few other ingredients on hand, you can make it.
DifficultyNormal
Ready In40 m.
Servings4
Health Score8
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