Haricots Verts Salad
Need a gluten free, primal, and whole 30 side dish? Haricots Verts Salad could be a spectacular recipe to try. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 82 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have ready-to-use sun-dried tomatoes, pepper, haricots verts, and a few other ingredients on hand, you can make it.
Instructions
Heat oil and garlic in a small skillet over medium heat; cook 2 minutes, stirring occasionally.
Remove from heat; cool slightly.
Combine garlic mixture, 1 tablespoon nuts, vinegar, 1/4 teaspoon salt, pepper, and basil in a food processor; pulse until well combined.
Cook beans in boiling water 4 minutes or until crisp-tender; drain. Rinse under cold water; drain.
Add basil mixture and remaining 1/4 teaspoon salt; toss to coat.
Sprinkle with 2 tablespoons nuts and tomatoes.