Hard Cider Gravy
You can never have too many sauce recipes, so give Hard Cider Gravy From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cider, chicken broth, drippings from roasted turkey, and a few other things to make it today.
Instructions
Strain the drippings into a large measuring cup or bowl.
Let stand for 5 minutes, then skim off and discard the fat. (Alternatively, use a fat separator.)
Place the empty pan over 2 burners over medium-high heat.
Add the cider and cook for 1 minute, scraping up the bits stuck to the pan.
Pour into the skimmed drippings and add enough broth to make a total of 4 cups. Melt the butter in a large saucepan over medium heat. Cook the flour, whisking, until golden, 4 to 5 minutes.
Whisk in the broth mixture and bring to a boil. Reduce heat and simmer until thickened, 8 to 10 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Strain.