Hard Cider-braised Lamb Shanks

Name: Hard Cider-braised Lamb Shanks
Prep time: 3 h 43 min
Cook time: 3 h 43 min
Total time: 3 h 43 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms hard apple cider, (see Shopping Tip); 118 milliliters all-purpose flour; 1 sprig fresh rosemary, plus 1/2 tsp chopped, divided; 4 cloves garlic, peeled; 1 teaspoons kosher salt; 1 kilograms lamb shanks (about 3 lbs; see Note), trimmed; 2 Tbsps extra-virgin olive oil; 1 teaspoons freshly ground pepper, plus more to taste; 12 whole shallots, peeled, root end trimmed but left intact

Hard Cider-braised Lamb Shanks is A mixture of apple cider, pepper, rosemary, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 3 hours and 43 minutes.