Hanukkah Doughnuts with Strawberry Preserves
Hanukkah Doughnuts with Strawberry Preserves requires around 45 minutes from start to finish. One serving contains 411 calories, 3g of protein, and 29g of fat. This vegetarian recipe serves 8. It works well as a morn meal. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up butter, vegetable oil, eggs, and a few other things to make it today.
Instructions
Bring 1 cup water, butter, and sugar to a boil in a heavy saucepan.
Add flour, and cook, whisking constantly, 3 to 4 minutes or until mixture thickens.
Spoon mixture into a mixing bowl. Beat in eggs, 1 at a time, at medium speed with an electric mixer, beating well after each addition. Turn dough out onto a lightly floured surface.
Pat dough to 1/8-inch thickness, and cut dough with star- or dreidel-shaped cookie cutters.
Pour oil to depth of 1/2 inch; heat to 37
Fry doughnuts, in batches, 3 to 4 minutes on each side or until golden.
Sprinkle with powdered sugar.
Microwave preserves in a glass bowl at HIGH 1 to 2 minutes or until thoroughly heated, stirring once.
Serve doughnuts with preserves and Crme Frache.