Hanukkah Doughnuts with Strawberry Preserves

Hanukkah Doughnuts with Strawberry Preserves
Hanukkah Doughnuts with Strawberry Preserves requires around 45 minutes from start to finish. One serving contains 411 calories, 3g of protein, and 29g of fat. This vegetarian recipe serves 8. It works well as a morn meal. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up butter, vegetable oil, eggs, and a few other things to make it today.

Instructions

1
Bring 1 cup water, butter, and sugar to a boil in a heavy saucepan.
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ButterButter
SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Add flour, and cook, whisking constantly, 3 to 4 minutes or until mixture thickens.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
3
Remove from heat; cool.
4
Spoon mixture into a mixing bowl. Beat in eggs, 1 at a time, at medium speed with an electric mixer, beating well after each addition. Turn dough out onto a lightly floured surface.
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DoughDough
EggEgg
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Hand MixerHand Mixer
Mixing BowlMixing Bowl
5
Pat dough to 1/8-inch thickness, and cut dough with star- or dreidel-shaped cookie cutters.
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CookiesCookies
DoughDough
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Cookie CutterCookie Cutter
6
Pour oil to depth of 1/2 inch; heat to 37
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Cooking OilCooking Oil
7
Fry doughnuts, in batches, 3 to 4 minutes on each side or until golden.
8
Drain on paper towels.
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Paper TowelsPaper Towels
9
Sprinkle with powdered sugar.
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Powdered SugarPowdered Sugar
10
Microwave preserves in a glass bowl at HIGH 1 to 2 minutes or until thoroughly heated, stirring once.
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PreservesPreserves
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MicrowaveMicrowave
BowlBowl
11
Serve doughnuts with preserves and Crme Frache.
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PreservesPreserves
DifficultyHard
Ready In45 m.
Servings8
Health Score0
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