Hanukkah Brisket

The recipe Hanukkah Brisket is ready in roughly 2 hours and 35 minutes and is definitely an excellent dairy free and fodmap friendly option for lovers of Jewish food. This recipe serves 10. One serving contains 248 calories, 30g of protein, and 10g of fat. Only Head to the store and pick up beef brisket, canned tomatoes, onion soup mix, and a few other things to make it today. It works well as a reasonably priced main course. It can be enjoyed any time, but it is especially good for Hanukkah.