Hamburger Spinach Quiche

Name: Hamburger Spinach Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 9-inch (9 inch) unbaked deep dish pie crust; 2 larges eggs; 567 grams boxes frozen chopped spinach, thawed and drained; 454 grams ground beef; 0 teaspoons ground nutmeg; 237 milliliters heavy cream; 118 milliliters diced onion; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese

You can never have too many American recipes, so give Hamburger Spinach Quiche a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 476 calories, 19g of protein, and 37g of fat. This recipe serves 8. It works best as a main course, and is done in about 1 hour and 15 minutes. Head to the store and pick up salt, cheddar cheese, onion, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Chill the pie crust at least 20 minutes before baking to prevent shrinkage.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Prick the pie crust with a fork and line with a double layer of aluminum foil and a layer of pie weights or dried beans.

Ingredients you will need

Dried Beans

Pie Crust

Equipment you will use

Aluminum Foil

Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more.

Ingredients you will need

Crust