Hamburger Pie I

Name: Hamburger Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 283 grams package refrigerated biscuit dough; 305 grams condensed cream of celery soup; 227 grams package cream cheese, softened; 118 milliliters ketchup; 907 grams lean ground beef; 850 grams mixed vegetables; 1 medium slice yellow onion, diced

The recipe Hamburger Pie I could satisfy your American craving in approximately 45 minutes. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 24g of fat, and This recipe from Allrecipes requires biscuit dough, onion, cream cheese, and ketchup. Users who liked this recipe also liked Hamburger Pie, Hamburger Pie, and Hamburger Pie.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Crumble ground chuck into a large skillet and saute over medium heat for 2 minutes.

Ingredients you will need

Ground Chuck

Equipment you will use

Frying Pan

Add onion, and saute until meat is no longer pink and onion is beginning to brown.

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Onion

Meat

Drain grease.

In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup.

Ingredients you will need

Cream Of Celery Soup

Cream Cheese

Vegetable

Ketchup

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Bowl

Add hamburger and stir until ingredients are thoroughly combined.

Spread mixture evenly into a large casserole dish.

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Spread

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Casserole Dish

Place biscuit dough on top, allowing room for biscuits to spread without touching.

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Biscuits

Spread

Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Equipment

Ingredients

Servings:

283grams

package refrigerated biscuit dough 305grams

condensed cream of celery soup 227grams

package cream cheese, softened 118milliliters

ketchup 907grams

lean ground beef 850grams

mixed vegetables 1medium slice

yellow onion, diced

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try McFadden Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.