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Hamburger Noodle Casserole

Hamburger Noodle Casserole
Hamburger Noodle Casserole is a vegetarian side dish. This recipe makes 10 servings with 193 calories, 10g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. This recipe is typical of American cuisine. If you have ricotta cheese, cheddar cheese, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink.
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PastaPasta
BeefBeef
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Frying PanFrying Pan
2
Add garlic; cook 1 minute longer.
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GarlicGarlic
3
Drain. Stir in the tomato sauce, sugar, salt and pepper; heat through.
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Salt And PepperSalt And Pepper
Tomato SauceTomato Sauce
SugarSugar
4
Drain noodles; stir into beef mixture.
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PastaPasta
BeefBeef
5
In a small bowl, beat the cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions.
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Ricotta CheeseRicotta Cheese
Cream CheeseCream Cheese
Sour CreamSour Cream
OnionOnion
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BowlBowl
6
Spoon half of the noodle mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture.
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Cooking SprayCooking Spray
CheeseCheese
PastaPasta
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Baking PanBaking Pan
7
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheddar cheese.
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Cheddar CheeseCheddar Cheese
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OvenOven
8
Bake 5-10 minutes longer or until heated through and cheese is melted.
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CheeseCheese
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OvenOven
9
Sprinkle with remaining onions.
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OnionOnion
DifficultyExpert
Ready In1 h, 5 m.
Servings10
Health Score3
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsFallWinter
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