Ham-Stuffed Jumbo Shells
You can never have too many main course recipes, so give Ham-Stuffed Jumbo Shells a try. One portion of this dish contains about 16g of protein, 7g of fat, and a total of 171 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of canolan oil, bell pepper, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Cook pasta according to package directions. Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; set aside.
In a large nonstick skillet, saute the mushrooms, onion and green pepper in oil until tender. Reduce heat; add the ham, 1/2 cup Swiss cheese and Parmesan cheese. Cook and stir until cheese is melted.
Remove from the heat. Stir in 1/2 cup of the reserved sauce.
Drain pasta; stuff each shell with about 3 tablespoons of filing.
Place in a 13-in. x 9-in. baking dish coated with cooking spray. Top with remaining sauce. Cover and bake at 350° for 30 minutes or until heated through.
Sprinkle with parsley, paprika and remaining Swiss cheese.