Ham-Stuffed Jumbo Shells

Ham-Stuffed Jumbo Shells
You can never have too many main course recipes, so give Ham-Stuffed Jumbo Shells a try. One portion of this dish contains about 16g of protein, 7g of fat, and a total of 171 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of canolan oil, bell pepper, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Cook pasta according to package directions. Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
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All Purpose FlourAll Purpose Flour
PastaPasta
MilkMilk
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Sauce PanSauce Pan
2
Remove from the heat; set aside.
3
In a large nonstick skillet, saute the mushrooms, onion and green pepper in oil until tender. Reduce heat; add the ham, 1/2 cup Swiss cheese and Parmesan cheese. Cook and stir until cheese is melted.
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ParmesanParmesan
Green PepperGreen Pepper
Swiss CheeseSwiss Cheese
MushroomsMushrooms
CheeseCheese
OnionOnion
HamHam
Cooking OilCooking Oil
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4
Remove from the heat. Stir in 1/2 cup of the reserved sauce.
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SauceSauce
5
Drain pasta; stuff each shell with about 3 tablespoons of filing.
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PastaPasta
6
Place in a 13-in. x 9-in. baking dish coated with cooking spray. Top with remaining sauce. Cover and bake at 350° for 30 minutes or until heated through.
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7
Sprinkle with parsley, paprika and remaining Swiss cheese.
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Swiss CheeseSwiss Cheese
PaprikaPaprika
ParsleyParsley
DifficultyHard
Ready In50 m.
Servings8
Health Score10
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