Ham 'n' Swiss Pie Mix

Name: Ham 'n' Swiss Pie Mix
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 473 milliliters diced fully cooked ham; 3 eggs; 1 liters all-purpose flour; 2 green onions, chopped; 0 teaspoons ground mustard; 355 milliliters milk; 1 Dash pepper; 2 teaspoons salt; 237 milliliters shortening; 113 grams cup shredded Swiss cheese

The recipe Ham 'n' Swiss Pie Mix can be made in approximately 55 minutes. This recipe serves 36. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 141 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking powder, pepper, shortening, and flour.

Instructions

In a large bowl, combine flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening until crumbly. Stir in an airtight container in a cool dry place for up to 6 months.

Ingredients you will need

Shortening

Equipment

Bowl

Ingredients

Servings:

2Tbsps

baking powder 473milliliters

diced fully cooked ham 3

eggs 1liters

all-purpose flour 2

green onions, chopped 0teaspoons

ground mustard 355milliliters

cup shredded Swiss cheese

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.