Ham 'n Swiss Biscuits

Name: Ham 'n Swiss Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 283 grams refrigerated biscuits (10 biscuits per can), divided; 1 teaspoon dried minced onion; 191 grams canned chunk ham, flaked; 2 Tbsps margarine; 1 teaspoons poppy seeds for sprinkling; 142 grams Swiss cheese

Ham 'n Swiss Biscuits might be a good recipe to expand your main course recipe box. This recipe serves 5. One serving contains 453 calories, 20g of protein, and 28g of fat. A mixture of margarine, poppy seeds, ham, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

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Oven

Mix canned ham, dried onion, 1 teaspoon of poppy seeds, and margarine together in a bowl until thoroughly combined.

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Dried Onion

Poppy Seeds

Margarine

Ham

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Bowl

Separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter.

Ingredients you will need

Biscuits

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Baking Sheet

Spoon about 2 tablespoons of ham mixture into the center each flattened biscuit.

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Biscuits

Ham

Fold Swiss cheese slices to break into quarters and place 4 quarters atop the ham.

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Swiss Cheese

Ham

Spoon the remaining ham mixture over the Swiss cheese pieces.

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Swiss Cheese

Ham

On a floured work surface, lightly press remaining 5 biscuits into 4-inch circles.

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Biscuits

Lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. Press the edges together lightly but do not seal tightly together.

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Biscuits

Sprinkle each filled biscuit with a pinch of poppy seeds for garnish.

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Poppy Seeds

Biscuits

Bake in the preheated oven until biscuit tops are golden brown and the filling is hot, 10 to 15 minutes.

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Biscuits

Equipment you will use

Oven

Serve warm.