Ham, Mushroom, and Gruyère Strata

Name: Ham, Mushroom, and Gruyère Strata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 397 grams cups sliced cremini mushrooms (about; 2 teaspoons Dijon mustard; 237 milliliters egg substitute; 394 milliliters fat-free milk; 59 milliliters chopped fresh parsley; 113 grams cup shredded Gruyère or other Swiss cheese; 118 milliliters chopped reduced-fat ham; 1 teaspoon olive oil; 1 teaspoons salt; 355 milliliters thinly sliced shallots; 28 grams 12 hearty white bread, cut into 1/2-inch cubes (about 9 cups)

Ham, Mushroom, and Gruyère Strata might be just the side dish you are searching for. One portion of this dish contains about 13g of protein, 7g of fat, and a total of 140 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have shallots, milk, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add shallots; saut 3 minutes or until translucent.

Ingredients you will need

Shallot

Add mushrooms, and saut 7 minutes or until mushrooms release moisture. Cool slightly. Stir in ham and parsley.

Ingredients you will need

Mushrooms

Parsley

Ham

Arrange half of bread in a 13 x 9-inch baking dish coated with cooking spray. Top bread with half of the mushroom mixture and 1/2 cup of shredded cheese. Repeat layers with remaining bread, mushroom mixture, and 1/2 cup cheese.

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Cheese

Cooking Spray

Mushrooms

Bread

Equipment you will use

Baking Pan

Combine milk and next 4 ingredients (through pepper), stirring with a whisk; pour evenly over bread mixture. Cover with foil coated with cooking spray. Refrigerate for 8 hours.

Ingredients you will need

Cooking Spray

Pepper