Ham hock & mustard terrine

Ham hock & mustard terrine
If you want to add more gluten free and dairy free recipes to your recipe box, Ham hock & mustard terrine might be a recipe you should try. This recipe makes 8 servings with 168 calories, 10g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours. This recipe from BBC Good Food requires caper berries, celery sticks, gelatine, and parsley.

Instructions

1
Put the ham hocks in a large pan with the stock ingredients. Cover with cold water. Set pan over a high heat and bring to the boil. Reduce heat to a simmer, cook for 2 and a half to 3 hrs or until the meat falls from the bone. Leave to cool in the pan.
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Ham HockHam Hock
StockStock
WaterWater
BoneBone
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Grease a 1-litre terrine mould or loaf tin with the oil, then line with cling film.
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Cooking OilCooking Oil
3
Remove the hocks, then strain the stock through a fine sieve into a pan. Set aside.
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StockStock
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SieveSieve
Frying PanFrying Pan
4
Shred the ham, leaving some large chunks, removing as much fat and sinew as possible. In a large bowl, mix the ham with the mustard and parsley. Press the mixture into the prepared terrine.
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MustardMustard
ParsleyParsley
HamHam
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BowlBowl
5
Bring the reserved stock back to a rapid boil and reduce by half. You should have about 600ml/1pt liquid remaining.
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StockStock
6
Remove from the heat. Meanwhile, soak the gelatine in cold water for 5 mins to soften.
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GelatinGelatin
WaterWater
7
Remove from the water, then squeeze out any excess liquid.
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WaterWater
8
Add the gelatine to the hot stock and stir well.
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GelatinGelatin
StockStock
9
Pour enough of the stock over the ham to just cover. Tap terrine firmly on a hard surface to knock out air pockets, then cover with cling film. Chill for 3-4 hrs or overnight. To serve, remove from the mould and carve into chunky slices.
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StockStock
HamHam
10
Serve with caper berries and toast.
Ingredients you will need
Caper BerriesCaper Berries
ToastToast
DifficultyExpert
Ready In4 hrs
Servings8
Health Score4
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