Ham & Cheese Strata with Sun-Dried Tomatoes

Ham & Cheese Strata with Sun-Dried Tomatoes
You can never have too many main course recipes, so give Ham & Cheese Strata with Sun-Dried Tomatoes a try. This recipe serves 12. One serving contains 338 calories, 18g of protein, and 18g of fat. This recipe from Taste of Home requires ground nutmeg, sourdough bread, heavy whipping cream, and ham. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
In a small bowl, mix ham, tomatoes, parsley and chives. In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, ham mixture and cheese. Repeat layers.
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Bread CubesBread Cubes
TomatoTomato
ParsleyParsley
CheeseCheese
ChivesChives
HamHam
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Baking PanBaking Pan
BowlBowl
2
In a large bowl, whisk eggs, milk, cream and seasonings; pour over layers.
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SeasoningSeasoning
CreamCream
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
3
Drizzle with melted butter. Refrigerate, covered, overnight.
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ButterButter
4
Preheat oven to 350°.
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5
Remove strata from refrigerator while oven heats.
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6
Bake, uncovered, 45-50 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if top browns too quickly.)
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Aluminum FoilAluminum Foil
7
Let stand 5-10 minutes before cutting.
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score8
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