Ham Carbonara
The recipe Ham Carbonara could satisfy your Mediterranean craving in about 30 minutes. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 23g of fat, and a total of 543 calories. This recipe serves 4. It works well as a main course. A mixture of salt, parmesan cheese, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the zucchini, summer squash, onion and garlic in oil until tender.
Add ham and peas; heat through.
Remove from the skillet and keep warm.
Reduce heat to low; add eggs to the skillet. Cook and stir until egg coats the back of a spoon and reaches 160° (mixture will look like a soft frothy egg).
Drain spaghetti and place in a bowl.
Add the vegetable mixture, 1/4 cup cheese, thyme, salt and pepper; toss gently to coat.
Sprinkle with remaining cheese.