Ham and Noodle Casserole

Name: Ham and Noodle Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of chicken soup; 473 milliliters diced cooked ham; 59 milliliters dry bread crumbs; 946 milliliters uncooked egg noodles; 1 onion, chopped; 6 servings salt and pepper to taste; 118 milliliters sour cream; 473 milliliters shredded Swiss cheese; 1 liters water

Ham and Noodle Casserole might be just the main course you are searching for. This recipe makes 6 servings with 383 calories, 22g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is perfect for Autumn. If you have swiss cheese, cream, onion, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

Equipment you will use

Oven

Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes.

Ingredients you will need

Egg Noodles

Pasta

Water

Equipment you will use

Pot

Drain.

Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole.

Ingredients you will need

Salt And Pepper