Ham and Cheese Omelet Casserole
Ham and Cheese Omelet Casserole might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 354 calories, 29g of protein, and 24g of fat. If you have salt and pepper, milk, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Autumn will be even more special with this recipe.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top.
Add the milk, salt and pepper.
Mix well. Stir in ham, then add cheese pieces and stir well.
Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.