Ham and Cheese Empanadas

Name: Ham and Cheese Empanadas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Spanish, European
Ingredients: 2 Tbsps butter; 1 pinch cayenne pepper; 118 milliliters cheese, grated (smoked gouda, edam, or similar); 113 grams deli ham; 1 egg yolk; 2 eggs; 118 milliliters flour; 237 milliliters milk; 4 Tbsps parmesan cheese, grated; 3 sheets frozen puff pastry; 12 servings salt; 1 Tbsp water

The recipe Ham and Cheese Empanadas could satisfy your European craving in about 1 hour. This recipe serves 12. One serving contains 449 calories, 11g of protein, and 31g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, water, deli ham, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

butter 1pinch

cayenne pepper 118milliliters

cheese, grated (smoked gouda, edam, or similar)113grams

parmesan cheese, grated 3sheets

frozen puff pastry 12servings

salt 1Tbsp

water

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Vina Herminia Lady Label Herminia Tempranillo. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.