Ham and Cheese Breakfast Sandwich
Ham and Cheese Breakfast Sandwich might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 18g of protein, and 13g of fat. This recipe serves 4. If you have canadian bacon, extrasharp cheddar cheese, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add bacon; cook 2 minutes on each side or until lightly browned.
Remove from pan; keep warm. Reduce heat to medium; recoat pan with cooking spray. Break eggs into hot pan; cook 1 minute on each side or until desired degree of doneness.
Place muffin halves, cut sides up, on a baking sheet. Top with 1 bacon slice, 1 egg, and 1 tablespoon cheese.
Sprinkle 2 tablespoons cheese over top half of each muffin. Broil 1 1/2 minutes or until bubbly.
Place top halves of muffins over bottom halves.