Ham And Cheese Bow Ties

Name: Ham And Cheese Bow Ties
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters frozen baby peas (thawed); 59 milliliters butter; 591 milliliters shredded colby cheese; 113 grams cooked ham , julienned; 227 grams farfalle pasta (bow tie); 59 milliliters all-purpose flour; 1 garlic clove , minced; 0 teaspoons ground black pepper; 473 milliliters milk; 1 teaspoons prepared mustard; 59 milliliters grated parmesan cheese; 1 teaspoons salt; 118 milliliters seasoned bread crumbs

Ham And Cheese Bow Ties requires around 50 minutes from start to finish. This recipe serves 1. One serving contains 3471 calories, 168g of protein, and 186g of fat. 1 person found this recipe to be yummy and satisfying. If you have ground pepper, butter, milk, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as an expensive main course.

Instructions

Preheat oven to 350 degrees.Bring a large pot of lightly salted water to a boil and cook pasta for 8-10 minutes or until al dente; drain.In a large saucepan, melt butter and saute garlic for 2 minutes.

Ingredients you will need

Butter

Garlic

Pasta

Water

Equipment you will use

Sauce Pan

Oven

Pot

Whisk in flour, salt and pepper.Cook until smooth.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Whisk

Add milk gradually, stirring constantly.Bring to a boil for 1 minute and then add mustard and Colby cheese.Continue to heat until cheese is melted, stirring all the while.

Ingredients you will need

Cheese