Ham and Cheese Bagels

Ham and Cheese Bagels
You can never have too many main course recipes, so give Ham and Cheese Bagels a try. One portion of this dish contains about 19g of protein, 13g of fat, and a total of 448 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bagels, onion, parsley flakes, and a few other ingredients on hand, you can make it. To use up the bagels you could follow this main course with the Blueberry Bagel Bread Pudding as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Spread cream cheese over cut sides of bagels.
Ingredients you will need
Cream CheeseCream Cheese
BagelBagel
SpreadSpread
2
Place on an ungreased baking sheet with cream cheese side up.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Baking SheetBaking Sheet
3
Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
HamHam
4
Top half of the bagels with tomato and onion and half with pineapple and parsley.
Ingredients you will need
PineapplePineapple
ParsleyParsley
BagelBagel
TomatoTomato
OnionOnion
5
Bake at 350° for 10 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyNormal
Ready In20 m.
Servings6
Health Score8
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