Ham and Cheese Bagels
You can never have too many main course recipes, so give Ham and Cheese Bagels a try. One portion of this dish contains about 19g of protein, 13g of fat, and a total of 448 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bagels, onion, parsley flakes, and a few other ingredients on hand, you can make it. To use up the bagels you could follow this main course with the Blueberry Bagel Bread Pudding as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Spread cream cheese over cut sides of bagels.
Place on an ungreased baking sheet with cream cheese side up.
Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese.
Top half of the bagels with tomato and onion and half with pineapple and parsley.
Bake at 350° for 10 minutes or until cheese is melted.