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Ham and Bean Soup

Ham and Bean Soup
If you want to add more gluten free and dairy free recipes to your repertoire, Ham and Bean Soup might be a recipe you should try. For 77 cents per serving, you get a main course that serves 15. One portion of this dish contains around 16g of protein, 6g of fat, and a total of 210 calories. Head to the store and pick up salt, water, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours. It will be a hit at your Autumn event.

Instructions

1
Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.
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BeansBeans
WaterWater
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Dutch OvenDutch Oven
2
Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.
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BeansBeans
3
Drain and rinse beans, discarding liquid.
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BeansBeans
4
In the same pan, saute onions in oil for 2 minutes.
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OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves.
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Worcestershire SauceWorcestershire Sauce
Bay LeavesBay Leaves
PotatoPotato
CarrotCarrot
CeleryCelery
PepperPepper
BeansBeans
ThymeThyme
WaterWater
SaltSalt
HamHam
6
Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender.
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Ham BoneHam Bone
BeansBeans
7
Discard bay leaves.
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Bay LeavesBay Leaves
8
Remove ham bone; and set aside until cool enough to handle.
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Ham BoneHam Bone
9
Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through.
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SoupSoup
HamHam
10
Garnish soup with parsley.
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ParsleyParsley
SoupSoup
DifficultyExpert
Ready In2 hrs
Servings15
Health Score21
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchSoupMain CourseMain DishDinner
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