Halushki with Pap's Dumplings

Name: Halushki with Pap's Dumplings
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams butter; 3 eggs; 473 milliliters all-purpose flour; 340 grams julienne smoked ham; 2 Tbsps Hungarian paprika; 85 grams milk; 12 servings Salt and pepper; 1 head savoy cabbage cut into medium dice; 1 large yellow onion, cut into medium dice

Halushki with Pap's Dumplings might be a good recipe to expand your side dish collection. This recipe serves 12. One portion of this dish contains around 12g of protein, 22g of fat, and a total of 327 calories. A mixture of butter, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Mix flour, eggs and milk and season with salt and pepper, mix by hand until incorporated making sure not to over-mix.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Egg

Milk

Place in the refrigerator covered and let rest for 1 hour. Bring a pot of salted water to a boil, cut penny size dumplings into water by hand and let boil for 5 minutes. Strain dumplings and set aside. Melt butter in a large pan, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham and serve.

Ingredients you will need

Smoked Ham