Halloween Night Cookie Puzzle

Name: Halloween Night Cookie Puzzle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Unblanched almonds; 360 grams confectioners sugar; 114 milliliters light corn syrup; 63 grams all-purpose flour; 24 servings Assorted food coloring, decorating gels, sprinkles and candies; 510 grams tube refrigerated sugar cookie dough, softened; 2 Tbsps water

Halloween Night Cookie Puzzle

You can never have too many dessert recipes, so give Halloween Night Cookie Puzzle a try. This recipe serves 24. One serving contains 348 calories, 7g of protein, and 19g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up unblanched almonds, confectioners' sugar, water, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, take a look at these similar recipes: Homemade Hard Taco Night with Carnitas and Pinto Beans, Halloween Cereal Bars, and Halloween Haystacks.

Instructions

In a large bowl, combine cookie dough and flour. On a parchment paper-lined surface, roll dough into a 14-in. x 11-in. rectangle. With Halloween cookie cutters, cut out puzzle shapes but do not remove them. Slide a baking sheet under the parchment paper and dough. Chill for 5-10 minutes.

Ingredients you will need

Cookie Dough

Dough

All Purpose Flour

Roll

Equipment you will use

Baking Paper

Cookie Cutter

Baking Sheet

Bowl

Remove shapes; place on an ungreased baking sheet. For handles, press the side of an almond into the center of each puzzle shape.

Ingredients you will need

Almonds

Equipment you will use

Baking Sheet

Bake shapes at 350° for 7-9 minutes or until edges are golden brown. While still warm, recut shapes with the same cookie cutters to form neat edges. (If cookies cool too quickly, return to oven until softened.)

Ingredients you will need

Equipment you will use

Cookie Cutter

Oven

Remove to wire racks; cool.

Bake large rectangular puzzle on a parchment paper-lined baking sheet for 12-13 minutes or until edges are golden brown. Immediately recut the shapes inside the puzzle to form neat edges. Cool completely on a wire rack.

Equipment you will use

Baking Paper

Baking Sheet

Wire Rack

Oven

In a small bowl, combine the confectioners' sugar, corn syrup and water until smooth. Tint frosting with food coloring as desired. Frost puzzle and shapes; decorate with decorating gel, sprinkles and candies as desired.

Ingredients you will need

Powdered Sugar