Halloumi stuffed peppers

Name: Halloumi stuffed peppers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges red peppers; 290 grams antipasti marinated mushroom; 50 grams couscous; 100 milliliters hot vegetable stock; 250 grams halloumi cheese, cut into cubes; 2 teaspoons chopped fresh parsley; 1 leave mixed salad and garlic bread, to serve

Halloumi stuffed peppers might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 19g of protein, 16g of fat, and a total of 313 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have peppers, antipasti marinated mushroom, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat the oven to 200C/Gas 6/fan oven 180C.

Equipment you will use

Oven

Cut the peppers in half through the stalks and scoop out the seeds.

Ingredients you will need

Peppers

Seeds

Put the peppers in one layer on a baking sheet.

Ingredients you will need

Peppers

Equipment you will use

Baking Sheet

Drain the mushrooms, reserving the oil from the jar drizzle one tablespoon of the oil over the peppers, then sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Peppers

Cooking Oil

Bake for 20-25 minutes, until the peppers are just tender.

Ingredients you will need

Peppers

Equipment you will use

Oven

Tip the couscous into a bowl and pour in the hot stock. Leave for 5 minutes to soak, then fluff up with a fork and stir in the mushrooms, halloumi and parsley. Season with salt and pepper and spoon into the pepper halves. Return to the oven for 15 minutes, until the cheese is golden.

Ingredients you will need

Salt And Pepper

Mushrooms

Couscous