Halibut with Chunky Romesco

Name: Halibut with Chunky Romesco
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 6 servings almonds; 6 servings bread crumbs; 6 servings cayenne pepper; 6 servings extra virgin olive oil; 6 servings garlic; 6 servings halibut; 6 servings parsley; 6 servings red peppers; 6 servings Salt; 6 servings sherry vinegar; 6 servings smoked paprika

Halibut with Chunky Romesco might be just the main course you are searching for. One serving contains 653 calories, 41g of protein, and 46g of fat. This recipe serves 6. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of paprika, parsley, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat the oven to 450F (230C).

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Oven

Brush the bottom of a 13 9in (33 23cm) baking dish with 1 tbsp of the oil.

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Cooking Oil

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Baking Pan

Add the fish, skinned side down. Season with salt and pepper.

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Salt And Pepper

Fish

Heat 2 tbsp of the oil in a large, heavy frying pan over medium heat.

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Cooking Oil

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Frying Pan

Add the bread crumbs, almonds, and garlic and cook, stirring often, until golden. Stir in the parsley. Spoon the mixture over the fish. Cover with aluminum foil and bake for 15 minutes. Uncover and bake 5 minutes more, until the fish is opaque when pierced with a knife.

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Breadcrumbs

Almonds

Parsley

Garlic

Fish

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Aluminum Foil

Oven

Knife

Meanwhile, to make the romesco sauce, pulse the red peppers, oil, vinegar, cayenne, and paprika in a food processor.

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Red Pepper

Ground Cayenne Pepper

Paprika

Sauce

Vinegar

Cooking Oil

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Food Processor

Transfer the sauce to a serving bowl.

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Sauce

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Bowl

Remove the fish from the oven and drizzle with the remaining 1 tbsp olive oil.

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Olive Oil

Fish

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Oven

Serve hot, topped with the romesco sauce.

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Sauce

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Equipment

Ingredients

Servings:

6servings

almonds 6servings

bread crumbs 6servings

cayenne pepper 6servings

extra virgin olive oil 6servings

garlic 6servings

halibut 6servings

parsley 6servings

red peppers 6servings

Salt 6servings

sherry vinegar 6servings

smoked paprika

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.