Haggis

Name: Haggis
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 9 servings Set of sheeps heart, lungs and liver (cleaned by a butcher); 237 milliliters Beef Stock; 710 milliliters finely chopped beef suet (kidney leaf fat is preferred); 1 teaspoons Mace; 1 teaspoon Nutmeg; 2 mediums onions, finely chopped; 1 teaspoons Pepper; 1 teaspoon Salt; 1 sheeps stomach; 237 milliliters ground oatmeal

Need a gluten free and primal side dish? Haggis could be a tremendous recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 690 calories, 2g of protein, and 74g of fat each. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up set of sheep's heart, ground oatmeal, pepper, and a few other things to make it today.