Haddock Pizzaiola

Name: Haddock Pizzaiola
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 907 grams haddock fillets or scrod fillets; 0 teaspoons dried mint; 0 teaspoons dried tarragon; 1 Tbsp fresh parsley , chopped; 4 cloves garlic , depending on taste; 5 Tbsps olive oil; 59 milliliters grated parmesan cheese; 1 serving salt and pepper; 454 grams fresh tomato , chopped and seeds removed

Haddock Pizzaiolan is a gluten free, primal, and pescatarian main course. One serving contains 1562 calories, 175g of protein, and 84g of fat. This recipe serves 1. Head to the store and pick up parmesan cheese, olive oil, tomato, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Place fish in greased baking dish.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Mix together the tomatoes, parsley, garlic, seasonings, olive oil and cheese.

Ingredients you will need

Seasoning

Olive Oil

Tomato

Parsley

Cheese

Garlic

Spread evenly over fish fillets.

Ingredients you will need

Fish Fillets

Spread

Bake fish in the oven for 25 minutes.Cheese should be melted and tomatoes soft.

Ingredients you will need

Tomato

Cheese

Fish

Equipment you will use

Oven

Serve hot with pan drippings.

Equipment you will use

Frying Pan

Equipment

Oven

Baking Pan

Frying Pan

Ingredients

Servings:

907grams

haddock fillets or scrod fillets 0teaspoons

dried mint 0teaspoons

dried tarragon 1Tbsp

fresh parsley , chopped 4cloves

garlic , depending on taste 5Tbsps

olive oil 59milliliters

grated parmesan cheese 1serving

salt and pepper 454grams

fresh tomato , chopped and seeds removed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.