Haddock Fillets In White Wine

Name: Haddock Fillets In White Wine
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 118 milliliters dry white wine; 118 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 2 Tbsps chopped green onions; 680 grams haddock fillets; 0 teaspoons pepper (or to taste); 0 teaspoons salt (or to taste)

Haddock Fillets In White Wine might be just the main course you are searching for. This recipe makes 1 servings with 942 calories, 118g of protein, and 15g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, green onions, haddock fillets, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 44 minutes. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Haddock Fillets in White Wine, Fillets of Sole in White Wine, and Broiled Haddock Fillets.

Instructions

Sprinkle the fillets with salt and pepper.Dredge the fillets lightly in flour.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Place the fillets in a greased 13x9 inch baking dish.Dot with butter and sprinkle with parsley and green onions.

Ingredients you will need

Green Onions

Parsley

Butter

Equipment you will use

Baking Pan

Pour the wine around the fillets in the baking dish.

Ingredients you will need

Wine

Equipment you will use

Baking Pan

Bake in a 400 oven for 12-14 minutes or until fish flakes.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

1Tbsp

butter or margarine 118milliliters

dry white wine 118milliliters

all-purpose flour 59milliliters

chopped fresh parsley 2Tbsps

chopped green onions 680grams

haddock fillets 0teaspoons

pepper (or to taste)0teaspoons

salt (or to taste)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.