Gyro-Style Turkey Pitas

Name: Gyro-Style Turkey Pitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps brown sugar; 79 milliliters chopped cucumber; 454 grams ground turkey; 4 servings Shredded lettuce; 3 Tbsps mayonnaise; 1 small onion, chopped; 4 6-inchs pita breads (6 inches), halved and warmed; 2 Tbsps prepared ranch salad dressing; 1 teaspoons salt; 118 milliliters sauerkraut, rinsed and well drained; 158 milliliters sour cream; 1 small tomato, chopped

Gyro-Style Turkey Pitas requires around 30 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 360 calories, 29g of protein, and 21g of fat each. If you have cream, onion, ground turkey, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Gyro-Style Lamb, Gyro-style Lamb, and Chicken Souvlaki Gyro Style.

Instructions

In a large skillet, cook the turkey, onion, sauerkraut, brown sugar and salt over medium heat until meat is no longer pink; drain.

Ingredients you will need

Brown Sugar

Sauerkraut

Whole Turkey

Onion

Meat

Salt

Equipment you will use

Frying Pan

In a small bowl, combine the sour cream, mayonnaise and salad dressing. Stir in tomato and cucumber. Fill pita halves with turkey mixture, lettuce and sauce.

Ingredients you will need

Salad Dressing