Gumdrop Fudge

Name: Gumdrop Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 81
Cuisine: Cajun, Creole
Ingredients: 454 grams white candy coating, coarsely chopped; 237 milliliters chopped gumdrops; 0 teaspoons salt; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract

The recipe Gumdrop Fudge could satisfy your Creole craving in around 20 minutes. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 57 calories. This recipe serves 81. Head to the store and pick up candy coating, gumdrops, salt, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until candy coating is melted.

Ingredients you will need

Almond Bark

Milk

Salt

Equipment you will use

Sauce Pan

Aluminum Foil

Frying Pan

Remove from the heat; stir in vanilla and gumdrops.

Ingredients you will need

Gum Drops

Vanilla

Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store in an airtight container at room temperature.

Ingredients you will need

Spread

Fudge

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Sauce Pan

Aluminum Foil

Frying Pan

Ingredients

Servings:

454grams

white candy coating, coarsely chopped 237milliliters

chopped gumdrops 0teaspoons

salt 397grams

can sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Eighty Four Albarino with a 4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Eighty Four Albarino

"Close your eyes and the aromas and flavors of this wine take you to a sunny citrus orchard in bloom. In the glass is a bright, juicy blend of lemon blossom, apricot, honeysuckle, orange peel, papaya, and a pleasing touch of wet-slate minerality." — Elias Fernandez, Winemaker