Gulf-style Citrus Shrimp

Name: Gulf-style Citrus Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps Land O Lakes® Unsalted Butter; 255 grams package refrigerated fettucine, cooked; 59 milliliters chopped fresh cilantro; 59 milliliters chopped green onions; 1 teaspoons ground cumin; 1 lime; 1 medium orange; 0 teaspoons red pepper sauce; 454 grams (31 to 35 count) fresh raw shrimp, peeled, deveined

Gulf-style Citrus Shrimp is a pescatarian main course. This recipe serves 4. One portion of this dish contains roughly 33g of protein, 22g of fat, and a total of 533 calories. From preparation to the plate, this recipe takes around 20 minutes. A mixture of land o butter, fettucine, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

6Tbsps

Land O Lakes® Unsalted Butter 255grams

package refrigerated fettucine, cooked 59milliliters

chopped fresh cilantro 59milliliters

chopped green onions 1teaspoons

ground cumin 1

lime 1medium

orange 0teaspoons

red pepper sauce 454grams

(31 to 35 count) fresh raw shrimp, peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.