Guitar Cake
Need a dairy free dessert? Guitar Cake could be an excellent recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 248 calories. This recipe serves 15. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. 1 person found this recipe to be yummy and satisfying. com. It is a budget friendly recipe for fans of Mexican food. A mixture of tart and tangy round candies, betty rich & creamy vanilla frosting, pull-and-peel licorice, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan.
Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. Refrigerate or freeze cake about 1 hour or until firm.
Using serrated knife, cut rounded top off cake to level surface; place cake cut side down.
Cut 9x2-inch strip of cake as shown in diagram for guitar neck.
Cut body of guitar from remaining cake.
Place 1/2 cup frosting in small bowl. Stir in 4 to 6 drops green food color. Into remaining vanilla frosting, stir 6 drops yellow food color. Attach guitar neck to body with small amount of frosting. Frost guitar neck with a thin layer of green frosting and frost top and sides of guitar body with a thin layer of yellow frosting to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting. Frost entire cake with same colors.
Press 3 gumdrops on each side of neck for tuning pegs. On neck, draw crosswise lines with decorating gel, 1 inch apart, for frets.
Place wafer cookie on center of body.
Place tart and tangy candies around wafer cookie.
Place stick of gum 1 inch under wafer cookie.
Place licorice on neck for strings. Press remaining gumdrops into frosting below gum stick. Store loosely covered.