RecipesMagazine
×

Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies

5
4
3
2
1
Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies

Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies

Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies is a vegetarian dessert. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 46g of fat, and a total of 774 calories. This recipe serves 10. It will be a hit at your st. patrick day event. Head to the store and pick up sea salt, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

1
Melt chocolate and butter in a double boiler over a low simmer, stirring frequently until melted.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
Double BoilerDouble Boiler
2
Remove from heat and stir in Guinness, vanilla, and salt.
Ingredients you will need
GuinnessGuinness
VanillaVanilla
SaltSalt
3
Whisk in egg yolks one at a time, until thoroughly combined. Cool 5 minutes.
Ingredients you will need
Egg YolkEgg Yolk
Equipment you will use
WhiskWhisk
4
Meanwhile, in an electric mixer fitted with a whisk attachment, whip egg whites on high speed into soft peaks. With mixer running, slowly add sugar, until thick and shiny. Slowly fold 1/3 of egg whites into chocolate mixture, then fold in remainder of egg whites until just incorporated, being careful not to overmix or mousse will lose volume.
Ingredients you will need
Egg WhitesEgg Whites
ChocolateChocolate
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BlenderBlender
WhiskWhisk
5
In an electric mixer fitted with whisk attachment, whip cream on high speed into stiff peaks. Slowly fold into chocolate mixture until completely incorporated. Put into serving bowls; cover and refrigerate for at least 2 hours for flavors to meld.
Ingredients you will need
ChocolateChocolate
CreamCream
Equipment you will use
Hand MixerHand Mixer
BowlBowl
WhiskWhisk
6
For the cookies, cook Guinness in a small saucepan over medium-high heat until reduced to 1/2 cup. Set aside. Preheat oven to 350 degrees.
Ingredients you will need
GuinnessGuinness
CookiesCookies
Equipment you will use
Sauce PanSauce Pan
OvenOven
7
Place butter and both sugars in an electric mixer fitted with a paddle attachment. On medium-high speed, cream until light and fluffy, 2-3 minutes.
Ingredients you will need
ButterButter
CreamCream
Equipment you will use
Hand MixerHand Mixer
8
Add eggs, reduced Guinness, and vanilla, beat until combined, scraping down the bowl as needed.
Ingredients you will need
GuinnessGuinness
VanillaVanilla
EggEgg
Equipment you will use
BowlBowl
9
Add oats, both flours, baking powder, baking soda, and salt until just combined, 15-30 seconds. Stir in chocolate chunks.
Ingredients you will need
Chocolate ChunksChocolate Chunks
Baking SodaBaking Soda
OatsOats
SaltSalt
10
Scoop 1/2 tablespoon portions of cookie dough onto parchment lined baking sheet, leaving a 1 inch space between each.
Ingredients you will need
Cookie DoughCookie Dough
Equipment you will use
Baking SheetBaking Sheet
11
Bake 6-9 minutes, cookies should look slightly underdone when you remove them from the oven.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
12
Let cool on cookie sheet 5 minutes, transfer to wire rack to cool completely. Keep raw cookie dough in refrigerator while baking.
Ingredients you will need
Cookie DoughCookie Dough
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyExpert
Ready In3 hrs, 30 m.
Servings10
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSt Patrick's Day
Related recipes
Grilled Corn Salad
Diane's Scotch-Irish Potato Salad
Heather's Updated Potato Salad
Zesty Pepper Steak
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok