Guinness Gingerbread

Name: Guinness Gingerbread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters cup (packed) plus 2 tablespoons dark brown sugar; 1 Tbsp 1/4 sticks 10 butter, plus some for greasing; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters golden syrup (such as Lyles); 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 1 rectangular aluminium foil pan or cake pan, approximately 13 by 9 by 2-inches; 296 milliliters sour cream; 237 milliliters stout (such as Guinness)

You can never have too many dessert recipes, so give Guinness Gingerbread a try. This recipe makes 24 servings with 191 calories, 3g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. If you have cake pan, plus 2 tablespoons brown sugar, stout, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat your oven to 325 degrees F. Line your cake pan with aluminium foil and grease it, or grease your foil tray.

Equipment you will use

Aluminum Foil

Cake Form

Oven

Put the butter, syrup, dark brown sugar, stout, ginger, cinnamon and ground cloves into a pan and melt gently over a low heat.

Ingredients you will need

Dark Brown Sugar

Ground Clove

Cinnamon

Butter

Ginger

Stout

Syrup

Equipment you will use

Frying Pan

Take off the heat and whisk in the flour and baking soda. You will need to be patient and whisk thoroughly to get rid of any lumps.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Whisk

Whisk the sour cream and eggs together in a measuring jug and then beat into the gingerbread mixture, whisking again to get a smooth batter.

Ingredients you will need

Sour Cream

Egg

Equipment you will use

Measuring Cup

Whisk

Pour this into your cake/foil pan, and bake for about 45 minutes; when it's ready it will be gleamingly risen at the centre, and coming away from the pan at the sides.

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Let the gingerbread cool before cutting into slices or squares.