Guinness® Corned Beef

Guinness® Corned Beef
Guinness® Corned Beef is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 17g of fat, and a total of 277 calories. This recipe serves 16. It is perfect for st. patrick day. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
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BeefBeef
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OvenOven
2
Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom.
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Brown SugarBrown Sugar
Corned BeefCorned Beef
BeefBeef
Dry Seasoning RubDry Seasoning Rub
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Dutch OvenDutch Oven
3
Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
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SugarSugar
BeefBeef
4
Cover, and place in preheated oven.
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5
Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.
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DifficultyExpert
Ready In2 hrs, 50 m.
Servings16
Health Score7
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