Guinness® Corned Beef
Guinness® Corned Beef is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 17g of fat, and a total of 277 calories. This recipe serves 16. It is perfect for st. patrick day. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.
Instructions
Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom.
Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
Cover, and place in preheated oven.
Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.