Gubana

Name: Gubana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters candied citron; 59 milliliters currants, soaked 1 hour in 1/2 cup Verduzzo wine; 2 eggs separated, yolks beaten until stiff; 1 recipe strudel pastry; 118 milliliters hazelnuts, chopped roughly; 1 Zest of lemon; 1 Zest of orange; 59 milliliters semi-sweet chocolate pieces, roughly chopped; 59 milliliters sugar plus 3 tablespoons; 237 milliliters walnuts, chopped roughly

Need a dairy free main course? Gubana could be an awesome recipe to try. This recipe makes 4 servings with 825 calories, 15g of protein, and 58g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have candied citron, hazelnuts, semi-sweet chocolate pieces, and a few other ingredients on hand, you can make it. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375 degrees and grease a cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large mixing bowl, combine walnuts, hazelnuts, lemon zest, orange zest, candied citron, chocolate pieces, currants, soaking liquid and stir to combine.

Ingredients you will need

Candied Citron

Orange Zest

Lemon Zest

Chocolate

Hazelnuts

Currants

Walnuts

Equipment you will use

Mixing Bowl

Add egg whites and 1/4 cup sugar and fold together.

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Egg Whites

Sugar

Roll pastry out to a 10 by 16-inch rectangle and position the longest side parallel to the work surface edge. Spoon the filling over the pastry evenly, leaving 2 inches uncovered at the north end.

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Roll

Roll the pastry up like a jelly roll from south to north so it appears to be a thick pipe. Make a circle of the pipe by attaching the two open ends like a wreath.

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Jelly