Guamanian Mochi

Name: Guamanian Mochi
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Asian, Japanese
Ingredients: 1 Tbsp baking soda; 59 milliliters butter, melted; 383 grams coconut milk; 2 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 473 milliliters sweet rice flour (mochiko); 1 teaspoon vanilla extract; 414 milliliters white sugar

The recipe Guamanian Mochi could satisfy your Japanese craving in roughly 40 minutes. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 92 calories, 1g of protein, and 4g of fat per serving. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have vanillan extract, butter, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract.

Ingredients you will need

Evaporated Milk

Vanilla Extract

Coconut Milk

Rice Flour

Sugar

Egg

Add flour and butter; beat until well combined.

Ingredients you will need

Butter

All Purpose Flour

Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.

Equipment you will use

Oven

Frying Pan

Equipment

Glass Baking Pan

Oven

Frying Pan

Ingredients

Servings:

1Tbsp

baking soda 59milliliters

butter, melted 383grams

coconut milk 2

eggs 12fluid ounces

(12 fluid ounce) can evaporated milk 473milliliters

sweet rice flour (mochiko)1teaspoon

vanilla extract 414milliliters

white sugar

Recommended wine: Cream Sherry, Sake, Sauvignon Blanc, Port, Riesling, Moscato Dasti

Mochi on the menu? Try pairing with Cream Sherry, Sake, and Sauvignon Blanc. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.