Guadalajara Soup

Name: Guadalajara Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams beef broth; 2 teaspoons chili powder; 296 milliliters dried pinto beans; 59 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 1 teaspoon ground cumin; 0 teaspoons ground black pepper; 237 milliliters chopped onion; 1 teaspoon dried oregano; 2 kilograms pork spareribs; 1 teaspoons salt; 59 milliliters vegetable oil; 946 milliliters water

Guadalajara Soup is a gluten free and dairy free recipe with 4 servings. This recipe covers 51% of your daily requirements of vitamins and minerals. This main course has 1558 calories, 93g of protein, and 111g of fat per serving. A mixture of garlic, oregano, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. Be adventurous and try soup from the carribean.

Instructions

Sort and wash the beans. In a large saucepan over medium heat, add the beans and enough water to be 2 inches above beans. Bring to a boil for 2 minutes and remove from heat. Cover, allow to soak for 1 hour and drain.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

In a large Dutch oven over medium high heat, saute the ribs in oil until browned.

Ingredients you will need

Ribs

Cooking Oil

Equipment you will use

Dutch Oven

Remove ribs from Dutch oven and set aside.

Ingredients you will need

Ribs

Equipment you will use

Dutch Oven

Add the onion and garlic and saute for 5 minutes, or until tender.

Ingredients you will need

Garlic

Onion

Add the beans, ribs, broth, water, chili powder, oregano, cumin, salt, ground black pepper and fresh cilantro. Cover and simmer 1 1/2 hours, or until meat is tender.

Ingredients you will need

Ground Black Pepper

Fresh Cilantro

Chili Powder

Oregano

Beans

Broth

Cumin

Water

Meat

Ribs

Salt

Remove the ribs, allow to cool and remove meat from the bones. Return meat to broth. Chill the broth until the fat rises to the surface and remove the fat. Bring back to a boil and reduce heat to low. Cover and simmer for 30 minutes.

Ingredients you will need

Broth

Meat

Ribs