Guacamole with Cumin Dusted Tortillas

Name: Guacamole with Cumin Dusted Tortillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 flour and/or blue corn tortillas, cut into quarters; 1 leave Chopped fresh cilantro , to taste; 1 Tbsp ground cumin; 4 ripe Hass avocados, peeled, pitted, and chopped; 1 jalapeno pepper, minced; 2 limes, juiced; 1 Tbsp kosher salt; 2 inches Heat of peanut oil in a high-sided saute pan to 360 degrees F; 6 servings Peanut oil, for deep frying; 1 red onion, chopped; 6 servings Salt and pepper

The recipe Guacamole with Cumin Dusted Tortillas could satisfy your Mexican craving in about 30 minutes. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 252 calories, 3g of protein, and 22g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have jalapeno pepper, cilantro leaves, salt and pepper, and a few other ingredients on hand, you can make it. A couple people really liked this hor d'oeuvre.

Instructions

Watch how to make this recipe.

Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro.

Ingredients you will need

Cilantro

Pepper

Salt

Serve immediately with cumin tortilla chips.;

Ingredients you will need

Tortilla Chips

Cumin

Fry the tortillas, in batches, until light golden brown.

Ingredients you will need

Tortilla

Drain on paper towels and season immediately with cumin and salt.

Ingredients you will need

Cumin

Salt

Equipment you will use

Paper Towels

Equipment

Paper Towels

Ingredients

Servings:

flour and/or blue corn tortillas, cut into quarters 1leave

Chopped fresh cilantro , to taste 1Tbsp

ground cumin 4

ripe Hass avocados, peeled, pitted, and chopped 1

jalapeno pepper, minced 2

limes, juiced 1Tbsp

kosher salt 2inches

Heat of peanut oil in a high-sided saute pan to 360 degrees F 6servings

Peanut oil, for deep frying 1

red onion, chopped 6servings

Salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.