Guacamole Deviled Eggs

Name: Guacamole Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 avocados - peeled, pitted, and mashed; 1 Tbsp chopped cilantro; 4 whole eggs in the shell; 1 Tbsp minced green onion; 2 teaspoons minced seeded jalapeno pepper; 2 teaspoons fresh lime juice; 1 teaspoon Dijon-style prepared mustard; 1 pinch paprika; 1 dash hot pepper sauce (e.g. ), or to taste; 1 teaspoons salt, or to taste; 1 teaspoon Worcestershire sauce, or to taste

Need a gluten free, dairy free, and whole 30 hor d'oeuvre? Guacamole Deviled Eggs could be an excellent recipe to try. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 114 calories. A mixture of pepper sauce, paprika, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. Many people really liked this American dish. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.

Ingredients you will need

Water

Egg Yolk

Egg

Equipment you will use

Mixing Bowl

In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard.

Ingredients you will need

Worcestershire Sauce